วันอังคารที่ 27 มกราคม พ.ศ. 2558

The logo of the Brasil Pavilion at Expo 2015 Milano







Theme: "Feeding the World with Solutions"

The Concept
Brazil is one of the greatest producers in the whole world. Whilst its agro-industrial activity is widely known, its technological capacity is less so.


Brazil’s participation at Expo Milano 2015, with a pavilion measuring 4,133 square meters, is an occasion for showing the world its typical research activities and its models of production and consumption. Its improvements in cultivation, in fact, derive from an adaptation to the various natural, biological, climatic and cultural conditions.

Brazil is interpreting the theme of Expo Milano 2015, Feeding the Planet: Energy for Life, by providing a number of solutions connected to its technological capacity within agriculture contexts and its ability to extend the production of food and its related exports. Another aspect is its capacity for satisfying social demand without damaging biodiversity, which is a fundamental resource for achieving balance throughout the entire planet.

Brazil’s participation at the Expo is based on three key points: technological, underscoring its development and reliability as a potential technology partner that is both innovative and efficient; cultural, highlighting its plurality through a range of typical products, and social, guaranteeing global, healthy food that is accessible to all.


The logo of the Polish Pavilion at Expo 2015 Milano










The logo of the Serbia Pavilion at Expo 2015 Milano





Theme "Taste Food, Feel Life"

The Concept

A harmonious blend of flavors, food and memories of antiquity, tradition and modernity: this is the atmosphere reflected in Serbia’s participation at Expo Milano 2015.

With its 250 square meters of exhibition space within the Bio-Mediterraneum Cluster, Serbia seeks to stimulate dialogue among visitors about the problems that still exist in the field of nutrition. This aims to reveal, on the one hand, its cultural identity, its history and its traditions; and on the other, the possibilities posed by the combination of the territory’s rich natural resources and technological innovation in agriculture, promoting a better quality of life and food.

Serbia’s cultural, social and gastronomic identity was and is today influenced by its historical and geographical proximity to the Mediterranean Sea and the Adriatic Sea, so its decision to participate in the Cluster dedicated to this region is not by chance.

Within its exhibition space, Serbia develops three "thematic paths" that run through the country's history and the evolution of its cuisine: Wheat and Water – Food of Neolithic to Modern Man, an exploration of the origins of modern Serbian cuisine, mirroring the spirit of its people; Organic Serbia – Food that is Organic and Healthy, as Energy for the Future, or in other words, a rediscovery of traditional recipes using local ingredients, grown in a natural way, such as raspberries; Fusion Cuisine from Serbia – Food as a Tourist Attraction, because if it is true that to learn about the life, culture and traditions of a country you have to taste its food, this applies even more so in Serbia, where its cuisine results from centuries of exchange between different cultures and civilizations.

The logo of the Czech Pavilion at Expo 2015 Milano






The logo of the Spain Pavilion at Expo 2015 Milano






Theme "Cultivating the Future"


The Concept
With its participation in Expo Milano 2015 Spain looks to contribute to the development of the theme Feeding the Planet, Energy for life, by focusing on key aspects such as: its experience in the production and distribution of basic foodstuffs; the benefits of its dietary model, the result of a meeting of tradition and innovation; the relationship between landscape, food production and cooking in developing models for alternative tourism; its contribution towards the Millennium Development Goals.
The success of the Spanish food chain can be attributed to a combination of tradition and innovation, an improvement of the distribution process, and the presence of a wide variety of landscapes, climates and ecosystems. The heterogeneity of the territory is the cornerstone of Spain’s culinary wealth.
Its habits, food and gastronomy are being exposed to creativity and innovation. The two supporting pillars of its food industry are innovative production processes and modernization of the commercial sector. Sustainable agriculture is a tool for land conservation, landscape and traditions. There are numerous examples of how this approach could allow sustainable cultivation in arid and desert areas, transforming them into lush orchards, for example.

The logo of the America Pavilion at Expo 2015 Milano